In 1996, Maria Eugenia Robledo Gasca founded Salsa Morisca in Michoacan, a company dedicated to produce salsas preserving the authentic homemade flavors of Mexico. These homemade salsas can go beyond the chip. Salsa Morica adds depth and flavor to all dishes, perfectly blending with meats, chicken, seafood, soups, stews and more.
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