Made with endemic pasilla chili from the North of Oaxaca that are cooked in a clay oven with oak firewood. Pickled pasilla chilies and vegetables are all natural and artisanal with extra virgin olive oil. 100% hand made and natural and with a Kosher Certification. Shelf life: 18 months Preservatives-free canned pasilla chili. A 100% handmade product from Oaxaca.