This delicious chocolate is handmade in a flat oblong stone called “metate”. This product is made with cocoa beans and natural sweetener stevia. Always preserving its unique flavor. The Sugar-free Cinnamon Chocolate is ideal to prepare with water or milk. We still use the traditional grinder to beat it until it gets froth.
Due the desire to preserve the original elaboration of Traditional Chocolate, Kekua is founded in Patzcuaro, Michoacan where you can still taste the flavors of Mexico prior the conquest.
Product highly recommended for diabetics
“Chocolate is so sacred that you grind it on your knees, you stir it with your hands together and you look at heaven to drink it”
Kekua Michoacana is a company that has been using for the last 10 years the original method of preparing traditional Mexican Chocolate. The company was born in Patzcuaro where you can still taste the flavors of Mexico before the Spanish conquest. The metate Kekua Chocolate is handmade with 100% natural ingredients.